Fat determination of milk powder and infant formula samples without hydrolysis

The determination of fat in food is a routine procedure used in quality assurance and for labelling. Furthermore, the extracted fat is often used for contaminant analysis, e.g. dioxins.
Below, a procedure for fat determination in milk powder and infant formula is presented. Samples are not hydrolysed prior to the extraction with Speed Extractor E-916 – hence, the process time is reduced and chemicals saved.
For comparison, fat determination was performed with a prior hydrolysis step.

Download application Application overview Contact us

Application Download Form

Name and Surname

Company

Your email address

Country

* These fields are mandatory.

** Please note that your personal data will be stored safely and in accordance with the General Data Protection Regulation (GDPR) (EU) 2016/679 on the protection of individuals in relationship with processing personal data and the free movement of such data You have the right to request from us to access all your personal data stored, rectify it, delete or limit the processing of personal data, as well as to withdraw your consent at any time Personal data will not be shared outside our group of companies, nor sold to other companies Personal data may be used for marketing and communication purposes until consent is revoked

See more Applications in:

Analytics Extraction

See more Applications related to:

Distillators & Extractors