At-line NIR instrument - NIRMaster Essential

The BUCHI NIRMaster™ Essential is a standalone Fourier Transform Near-Infrared (FT-NIR) spectrometer, precisely engineered for fast, accurate, and reproducible analysis of food and feed products. Designed for robust performance in demanding production environments, it delivers exceptional reliability in determining key quality parameters such as moisture, protein, fat, ash, and more.

Key Features:

• Polarization FT-NIR Technology
  Equipped with a quartz polarization interferometer, this technology enhances resistance to mechanical disturbances and ensures stable, high-resolution measurements—even in harsh conditions.
• Robust Construction
  Available in food-grade PMMA or stainless steel housings with IP54 or IP65 ingress protection ratings, making it ideal for at-line use in challenging industrial settings.
• Twin-Lamp Module
  A dual-lamp system automatically switches to a backup lamp in the event of a primary lamp failure, minimizing downtime and ensuring continuous operation.
• Integrated Diagnostics
  Includes internal standard checks and the NIRWare Automatic Diagnose (NADIA) system for continuous performance monitoring and reduced need for frequent recalibration.
• User-Friendly Interface
  Compatible with standard monitors and keyboards for intuitive data entry and system control.
• Hygienic Design
  The easy-to-clean construction complies with strict food safety regulations, making it suitable for environments where hygiene is critical.

Technical Specifications:

• Spectral Range: 800–2,500 nm (recommended: 1000–2500 nm)
• Resolution: 8 cm⁻¹(boxcar apodization)
• Detector: Extended range InGaAs (temperature-controlled)
• Power Supply: 100–240 VAC ±10%, 50/60 Hz, 150 W
• Embedded PC: Intel Core 2 Duo
• Dimensions (W × H × D): 360 × 420 × 540 mm
• Weight: Approx. 43 kg

Applications:

Designed for at-line quality control in a variety of industries:

• Dairy Industry: Analysis of cheese, milk powder, yogurt, and more for moisture, fat, and protein content.
• Meat Processing: Measurement of moisture, protein, and fat in beef, pork, poultry, and processed meats.
• Grain and Milling: Evaluation of protein, moisture, and ash in wheat, corn, barley, and similar products.
• Animal Feed: Nutritional assessment of protein, fat, fiber, and ash in feed mixes.
• Bakery Products: Analysis of flour, dough, and baked goods for moisture, protein, and fat content.
• Pet Food: Monitoring of nutritional quality to ensure consistency in pet food production.

Benefits:

• Enhanced Productivity: Enables rapid analysis and real-time decisions.
• Cost Efficiency: Reduces reliance on external laboratories.
• Regulatory Compliance: Supports industry standards and QA requirements.
• Versatility: Applicable across multiple segments of the food and feed industries.