Aplicaţii
- A comparison of DSC (Differential Scanning Calorimetry) and RADEX for the investigation of safety parameters for inhomogeneous systems
- A safe and efficient method for the preparation of organic azides under continuous flow
- Collo measures the quality of liquid processes in real-time
- Continuous Flow Esterifications using Mineral Acid Catalysis
- Continuous Flow Reactors, a Tool for the Modern Synthetic Chemist
- Continuous Flow Synthesis of Biologically Interesting 2-Aminothiazole Derivatives – mg-Scale Optimisation (Labtrix®) and kg-Scale Production (Kilo-Flow®) of N - (Phenylthiazol-2-yl) acetamide.
- Every liquid has a fingerprint and now it can be measured in real time
- Fluoroalkynylations of Aryl Halides under Continuous Flow Homogeneous Catalysis
- High spreadability of butter foam
- High spreadability of butter foam
- High-quality egg white powder using an efficient drying process.
- High-quality food colorants powder using an efficient drying process.
- High-quality food flavor powder using an efficient drying process.
- High-quality instant coffee powder using an efficient drying process.
- High-quality microalgae powder using an efficient drying process.
- High-quality milk powder using an efficient drying process.
- High-quality pea protein powder using an efficient drying process.
- High-quality tea powder using an efficient drying process.
- High-quality tomato pulp powder using an efficient drying process.
- High-quality whey protein powder using an efficient drying process.
- High-throughput synthesis of alkyl amides within a continuous flow reactor
- Homogenous solution for the analysis of bitter acids in beer.
- Natural production of butter foam without emulsifiers.
- Optimisation and Scaling of an Efficient, Catalyst-free Condensation of Acid Chlorides and Alcohols using Continuous Flow
- Parallel Process Development and scale-up by factor 300
- Process Development & Chemical Manufacturing – A View from the Regulators on Continuous Manufacturing
- Production of foamed Praline filling with improved creaminess.
- Production of foamed Praline filling without emulsifiers.
- Scale-up of 3-Acetylcoumarin (13`000 x) from R&D to production without Parameter Re-optimisation
- Solvent-free, Continuous Flow Synthesis of Nitroesters using Labtrix®-S1 Ultra Flex
- Supreme ice cream foams
- The clever way to stop milk losses in dairies
- The use of FlexyPAT-HFC for calorimetric measurements
- Thiol-ene Functionalisation of RAFT-derived Poly (n-butyl acrylate) Polymaers in a Labtrix® Micro Reactor
- Translation of Microwave Methodology to Continuous Flow for the Synthesis of Diaryl Ethers via an SNAr Reaction
- Trifluoroacetic acid mediated synthesis of 2,3,4,9-tetrahydro-1H-carbazole via an in-situ generated hydrazone
- Vaccines from chicken embryos